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formosa oolong
2oz tin - 6.00
8oz tin - 15.00
16oz tin - 27.00
the best oolongs come from taiwan (formosa) where the character of short-fired oolongs has been described as peachlike with a refreshing fruity herbaceous character whereas long-fired oolongs take on bakey notes with rich amber liquids. this tea falls into the latter category.
it is worth noting that in taiwan, the making of oolong tea is regarded as a precious art that requires years of training. from the nursing of a seedling, to planting, to nourishing the bushes, to properly selecting the best time to pluck the leaves, the husbandry of the tea farmer is a legacy passed down from many generations. it is felt that only the application of years of dedicated study and practice, combined with the unique character of taiwan tea leaves, can provide the exceptional quality oolong teas that have made the island famous for its teas.
interesting footnote
during the 2nd world war the production of tea was greatly expanded while the island was occupied. this production was exported to japan to supplement their own production which was falling below domestic demand.
country of origin:
taiwan
region:
tung ting province
grade:
special oolong
manufacture type:
traditional orthodox
cup characteristics:
smooth and slightly sweet; toasty with a touch of dryness.
ingredients
luxury oolong tea
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