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recipes
earl grey saskatoon scone
lemon grass rice
lemon grass chicken

lemongrass rice
reuse the lemongrass you just used to make your iced or hot tea.

ingredients:
2 tsp lemongrass

1 cup of rice (jasmine rice if you have it)
1.5 cups of water

directions:
if you have a rice maker in your household then just follow the directions for making regular rice for your rice maker and add the lemongrass before cooking.

for pot cooking:
follow the directions you get from your rice package and add the lemongrass before cooking.