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angel falls mist
bold, bright strawberry lemon flavor, tart
origin
blend of various dried fruits and herbs from canada, usa, thailand, spain
infusion
tending pinkish
ingredients
hibiscus petals
rosehip chips
calendula petals
dried apple pieces
dried sweet orange peel
natural flavors
information
herb and fruit tea; in some circles is considered a new type of tea. this blend has been formulated to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. what we got was a terrific ‘tea’ that is unbelievably delicious and enjoyed hot or cold! this tea has a very exotic flavor profile. the delicious blend of lemon and strawberry flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a winter time summer reminder.
the tea was named in honor of the highest waterfall in the world - angel falls. this waterfall is located in the tropical jungles of venezuela and drops over 2000 feet. the volume of water that falls is quite small compared to major waterfalls such as niagara or victoria falls but none can compare to the height. at the bottom of the falls there is a constant drizzle because the water literally turns to mist on account of the fact that the water breaks down into molecules after the dizzying drop.
for a summer time drink angel falls iced is hard to beat. it is refreshing and thirst quenching and not overly sweet. for formal times garnish the glass with a strawberry and a sprig of mint - for non formal times pour it into your glass and enjoy it gulp after gulp! if you have small children use the angel falls tea to make popsicles - they taste great and contain very little sugar.
by virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free!. an additional benefit is that these ‘teas’ contain vitamin c. what could be better - a healthy drink that tastes great!
hot brewing
place 1.5 to 2 teaspoons of angel falls mist per cup (and add 1 teaspoon for the pot) into the teapot. pour boiling water into pot and let it steep for 5-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). pour into your cup and add sugar to taste.
**do not add milk - the milk will curdle due to the ingredients in this blend
ice brewing
(makes 1 quart/liter)- put 12-15 teaspoons of angel falls mist into a heat resistant pitcher. pour 1 1/4 cups of freshly boiled water over the tea. steep for 5-7 minutes or longer. quarter fill a serving pitcher with cold water. pour the tea into the pitcher straining the ingredients. add ice and top-up with cold water. garnish and sweeten to taste.
**do not pour hot liquid directly into a glass pitcher
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